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Calving the Cow & Care of the Calf

Calving the Cow & Care of the Calf

Price: $45.95  |   |  not visible

The latest edition of this bestselling book was fully revised & now includes 274 colour photographs to provide invaluable assistance for the farmer.

Essentially a veterinary surgeon, the author has always specialized in obstetrics. Appalled at the damage done by existing "brute force" calving methods, he pioneered caesarean section in 1945 - a technique now practiced throughout the world.

Hardcover by Eddie Straiton

He followed this up with a study of natural bovine birth.

The results of this study and the techniques which evolved from it form the basis of this book.

This fifth edition features a concise, clear text built around a large number of specially taken photographs.